Menu of La Ferme - €29

Medium cooked egg quality assure and watercress creamy sauce

Fresh fishes rillettes and lemon confit sauce

Eggplant caviar coral lentil hummus, vegetable pickles and chimi-churi sauce

Roast chicken from Janzé and lemongrass coconut sauce

The Janzé chickens also supply the Élysée Palace, a guarantee of quality and excellence.

Roasted farm pork belly style sauce

Roasted sea bream fillet, lightly spiced sauce

Seasonal vegetable wok sauce mint and coriander

Tasting normandish cheeses

Soft meringue and verbena infused custard

Cappuccino mousse with coffee syrup and candied orange zest