À la carte

Medium cooked egg quality assure and watercress creamy sauce

Fresh fishes rillettes and lemon confit sauce

Eggplant caviar, coral lentil hummus, vegetable pickles and chimi-churi sauce

Salad of sliced beef vegetable pickles, honey and orange blossom

Albacore fresh tuna tataki crushed pistachios, nori seaweed, chimi-churi sauce

6 oysters n°3 “La Rose du Mont”

is bred in hanging baskets

6 oysters n°3 of Cancale

Tasting Selection

3 oysters n°3 classic et 3 oysters n°3 “La Rose du Mont”

Dish of prawns

size 30/50 with homemade mayonnaise

3 huitres n°3 de Cancale et 4 crevettes 30/50

Duo of grilled salt marsh lamb chops

reduced meat juice

Trio of grilled salt marsh lamb chops

reduced meat juice

Salt Marsh pressed lamb thyme flower and confit garlic

Roast chicken from Janzé and lemongrass coconut sauce

Janzé’s chickens also provide the Élysée, a guarantee of quality and excellence.

Roasted farm pork belly style sauce

Roasted duck fillet from Challans with honey and ginger reduction sauce

Grilled piece of beef chitterling from Vire sauce

(VBF 180g minimum)

Roasted sea bream fillet, lightly spiced sauce

Monkfish medallions chitterling from Vire sauce

Seasonal vegetable wok sauce mint and coriander

Tasting normandish cheeses

Soft meringue and verbena infused custard

Cappuccino mousse with coffee syrup and candied orange zest

Pont d’Orson style tatin

Limoncello and citrus ice cream, basil and lime syrup

Meringue style macaroon and red fruit cream

2 scoops of artisanal ice cream from Ferme du Pas Gerault

* Ice creams: chocolate, vanilla, coffee, pistachio * Sorbets: apple, raspberry, lemon, strawberry

3 scoops of artisanal ice cream from Ferme du Pas Gerault

* Ice creams: chocolate, vanilla, coffee, pistachio * Sorbets: apple, raspberry, lemon, strawberry