Menu Découverte - €45

Salad of sliced beef vegetable pickles, honey and orange blossom

Albacore fresh tuna tataki, crushed pistachios, nori seaweed, chimi-churi sauce

3 Cancale oysters n°3 and 4 prawns 30/50

Salt Marsh pressed lamb thyme flower and confit garlic

Roasted duck fillet from Challans with honey and ginger reduction sauce

Monkfish medallions chitterling from Vire sauce

Pont d’Orson style tatin

Limoncello and citrus ice cream basil and lime syrup

Meringue style macaroon and red fruit cream